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![Dinner only ☆ [Main dish: Kagoshima brand pork "Tenkei Pork" loin with whole grain mustard sauce ♪] Special full course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xr5q6w9y/67522328/lf2o_w300h300.jpg)
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![Dinner only ☆ [Main dish: Kagoshima brand pork "Tenkei Pork" loin with whole grain mustard sauce ♪] Special full course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xr5q6w9y/67522328/lf2o_w500h500.jpg)
Dinner only ☆ [Main dish: Kagoshima brand pork "Tenkei Pork" loin with whole grain mustard sauce ♪] Special full course
5500 yen(税込)
{Appetizers} Mackerel and autumn eggplant mille-feuille terrine / {Soup} Butternut squash potage / {Fish dish} Today's fresh fish delivered from the market / {Meat dish} <Kagoshima brand pork> Tenkeibi pork loin ~ whole grain mustard sauce ~ / {Dessert} / {Coffee or tea} *Photo is for illustrative purposes only. *Contents may vary depending on stock availability.
◆◇ Chef's recommended menu (example) ◇◆
1/10
■ Toulouse-style cassoulet
2860 yen(税込)
★Local cuisine from southwestern France.A stew of duck confit, pork belly confit, sausage, and white beans.Please enjoy this dish prepared with all the chef's heart.
1/10
Sautéed Spanish mackerel with white wine and tarragon sauce
2200 yen(税込)
1/10
■Farm salad with seasonal vegetables
¥ 1210(税込)
★ A satisfying salad filled with seasonal vegetables
1/10
■ Today's potage soup
605 yen(税込)
1/10
■ Pasta with sticky pork belly and chili cabbage ragu sauce
1650 yen(税込)
1/10
■ Root vegetable ratatouille and Roquefort cheese baked in the oven
¥ 1320(税込)
1/10
■ Homemade ham made from wild boar thigh meat from Hyogo Prefecture
1430 yen(税込)
1/10
■ Pate de campagne
990 yen(税込)
★Meaty country-style pâté packed with meat. Perfect as your first dish.
1/10
■Hidden specialty♪ Matcha creme brulee
715 yen(税込)
★An elegant dessert with a bittersweet, adult sweetness
◆◇ Appetizers ◇◆
1/10
■ Today's soup
¥ 660(税込)
1/10
■ Homemade pickles
¥ 660(税込)
1/10
■ Carrot salad
583 yen(税込)
1/10
■ Iberian ham
935 yen(税込)
1/10
■ Pate de campagne
1045 jpy(税込)
1/10
■ Homemade ham made from sticky pork thighs
1100 yen(税込)
1/10
■Farm salad with seasonal vegetables
¥ 1210(税込)
1/10
■ Domestic beef tripe, offal and beef tendon stewed in tomato sauce
¥ 1320(税込)
1/10
■ Burrata cheese and fruit tomato caprese
1650 yen(税込)
1/10
Grilled marinated horse mackerel served with mushroom and couscous salad
1430 yen(税込)
1/10
■ Hokkaido Pacific saury and autumn eggplant terrine
1540 jpy(税込)
1/10
■ Marinated Benifuji Salmon
1650 yen(税込)
1/10
■ Oven-baked Hokkaido whelks with garlic butter
1430 yen(税込)
1/10
■ Thick-sliced garlic toast (2 pieces)
¥ 770(税込)
★Chef's recommendation!
1/10
■ Homemade rye baguette & whole wheat milk bread
¥ 330(税込)
1 set (free refills)
◆◇ Pasta ◇◆
◆◇ Main ◇◆
1/10
■Specialty!! Toulouse-style cassoulet
¥ 3080(税込)
(Duck confit, pork belly confit, braised sausage, oven baked)
1/10
■ Kagoshima Prefecture Tenkeibi Pork Loin with Whole Grain Mustard Sauce
2200 yen(税込)
1/10
■Grilled lamb
2420 yen(税込)
1/10
Roasted Japanese Black Beef Aitchbone with Horseradish Sauce
3630 jpy(税込)
1/10
■Australian sirloin steak
¥ 3080(税込)
1/10
■ Domestic beef cheek meat stewed in Bolt sake and red wine
2300 yen(税込)
★A delicious dish simmered until tender
1/10
■ Roasted duck breast
2200 yen(税込)
1/10
Ena chicken thigh confit
1980 yen(税込)
1/10
■ Wagyu beef hamburger steak
1980 yen(税込)
1/10
■ Today's fresh fish
2200 yen(税込)
◆◇ Dessert ◇◆
