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Dinner only ☆ [Main dish: Kagoshima brand pork "Tenkei Pork" loin with whole grain mustard sauce ♪] Special full course

5500 yen(税込)

{Appetizers} Mackerel and autumn eggplant mille-feuille terrine / {Soup} Butternut squash potage / {Fish dish} Today's fresh fish delivered from the market / {Meat dish} <Kagoshima brand pork> Tenkeibi pork loin ~ whole grain mustard sauce ~ / {Dessert} / {Coffee or tea} *Photo is for illustrative purposes only. *Contents may vary depending on stock availability.

■ Toulouse-style cassoulet

2860 yen(税込)

★Local cuisine from southwestern France.A stew of duck confit, pork belly confit, sausage, and white beans.Please enjoy this dish prepared with all the chef's heart.

■ Sautéed Spanish mackerel with white wine and tarragon sauce

2200 yen(税込)

■ Today's potage soup

605 yen(税込)

■ Pasta with sticky pork belly and chili cabbage ragu sauce

1650 yen(税込)

■ Root vegetable ratatouille and Roquefort cheese baked in the oven

¥ 1320(税込)

■ Homemade ham made from wild boar thigh meat from Hyogo Prefecture

1430 yen(税込)

■ Pate de campagne

990 yen(税込)

★Meaty country-style pâté packed with meat. Perfect as your first dish.

■Hidden specialty♪ Matcha creme brulee

715 yen(税込)

★An elegant dessert with a bittersweet, adult sweetness

■ Today's soup

¥ 660(税込)

■ Homemade pickles

¥ 660(税込)

■ Carrot salad

583 yen(税込)

■ Iberian ham

935 yen(税込)

■ Pate de campagne

1045 jpy(税込)

■ Homemade ham made from sticky pork thighs

1100 yen(税込)

■Farm salad with seasonal vegetables

¥ 1210(税込)

■ Domestic beef tripe, offal and beef tendon stewed in tomato sauce

¥ 1320(税込)

■ Burrata cheese and fruit tomato caprese

1650 yen(税込)

Grilled marinated horse mackerel served with mushroom and couscous salad

1430 yen(税込)

■ Hokkaido Pacific saury and autumn eggplant terrine

1540 jpy(税込)

■ Oven-baked Hokkaido whelks with garlic butter

1430 yen(税込)

■ Thick-sliced garlic toast (2 pieces)

¥ 770(税込)

★Chef's recommendation!

■ Homemade rye baguette & whole wheat milk bread

¥ 330(税込)

1 set (free refills)

■ Wagyu beef meat sauce

1650 yen(税込)

Conger eel and eggplant peperoncino

1760 yen(税込)

■ Mushroom cream sauce

1650 yen(税込)

■Aglio e olio

880 yen(税込)

■ Penne Arrabbiata

990 yen(税込)

Rich carbonara made with carefully selected eggs

1650 yen(税込)

Chef's Choice Pasta

1650 yen(税込)

Peperoncino Cream Tomato

■Grilled lamb

2420 yen(税込)

■Australian sirloin steak

¥ 3080(税込)

■ Domestic beef cheek meat stewed in Bolt sake and red wine

2300 yen(税込)

★A delicious dish simmered until tender

■ Roasted duck breast

2200 yen(税込)

Ena chicken thigh confit

1980 yen(税込)

■ Wagyu beef hamburger steak

1980 yen(税込)

■ Today's fresh fish

2200 yen(税込)

■ Chocolate Gateau

715 yen(税込)

■ Dekopon compote

715 yen(税込)

■ Creme brulee

715 yen(税込)